Ingredients
Idli dosa batter
Carrot, grated
Small onion(shallots), sliced thinly
Tomato, deseeded and chopped finely
Idli podi
Coriander leaves
Ghee / oil
Method
Grate carrot finely, slice the small onions, clean coriander leaves and chop it roughly, deseed the tomato and chop finely. Keep the ingredients ready. Heat dosa pan and grease it with oil/ghee. Pour mini (half laddle) uthappams. It should be thick. No need to spread the batter unless it is too thick. Top with your favourite. Cook in low to medium flame to get golden crust. Drizzle some oil/ghee over the toppings and around the dosa.
Flip once the bottom turns golden and cook in low to medium flame for a minute or 2 or until golden in colour. Drizzle oil when ever desired.
Notes
Always cook in medium flame to get a perfect golden crusted uthappams.
Ghee gives a great taste to the uthappams, especially to podi and onion uthappams.
You can also use large onion for making the onion uthappams. But for this mini uthappam, its would be cute if we use this small onion.
Do suggest your topping ideas in comment section. :)
