Ingredient:
Coconut milk - 1 cup
Baking soda - 1/4 tsp
Urud dal - 2tsp
Par boiled rice - 200g
Fenugreek seeds - 1/4 tsp
Salt - 1/4 tsp
Method:
Soak par boiled rice, urud dal and fenugreek seeds for about 5hours and grind nicely.
Leave this flour overnight.
Add coconut milk, salt and baking soda to the flour.
Heat a thick pan add a laddle of flour inside the pan.
Turn the pan in a circular motion so that the flour spreads and expands along the edges.
Cover and cook for a few minutes until the aappam becoms soft.
Source: http://www.indianfoodrecipes.net/regional-recipes/south-indian-recipes/aappam_recipe.html
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